Daliya is a Hindi word used for broken wheat grains. People in India, roast daliya and make several recipes from it, both savoury and sweet. Our company supplies roasted dailya, so that people do not have to roast it before use. The fiber and other nutrients rich food that can be easily digested and can be consumed on daily basis by those who want to lose weight. People can prepare it in the way based on when to be consumed, whether breakfast, lunch or dinner. The savoury daliya is prepared with lots of vegetables, while the sweet daliya is prepared with milk and sugar.